INTRODUCTION
The response to injury, known as hypermetabolism, occurs most dramatically
following severe burn. Increases in oxygen consumption, metabolic rate, urinary
nitrogen excretion, lipolysis and weight loss are directly proportional to the size of
the burn.1 This response can be as high as 200% of the normal metabolic rate, and
returns to normal only with the complete closure of the burn wound.2 There is
debate regarding the pathogenesis of this hypermetabolic state, but the general
consensus is that inflammation associated with the burn wound, heightened
cortisolemia, and the increased adrenergic activity seen in these patients are all
important factors.
Because the metabolic rate is so high, energy requirements are immense. These
requirements are met by mobilization of carbohydrate, fat, and protein stores.
Since the demands are prolonged, these energy stores are quickly depleted, leading
to loss of active muscle tissue and malnutrition. This malnutrition is associated
with functional impairment of many organs, delayed and abnormal wound
healing, decreased immunocompetence, and altered cellular membrane active
transport functions. Malnutrition in burns can be subverted to some extent by
delivery of adequate exogenous nutritional support. The goals of nutrition support
are to maintain and improve organ function, prevent protein-calorie malnutrition,
and improve outcomes.
Supporting the burn patient with adequate energy sources is paramount to
good outcome. Important topics in this regard are:
1. calculation of the caloric needs,
2. composition of the nutritional supplements and
3. means by which these nutrients are delivered
CALCULATING CALORIC NEEDS
Caloric requirements in adult burn patients are calculated using the Curreri
formula, which calls for 25 kcal/kg/day plus 40 kcal/% TBSA burned/day.1 This
formula provides for maintenance needs, plus the additional caloric needs of the
burn wounds. As an example, a 100 kg man with a 50% TBSA burn would require
2500 kcal for maintenance needs plus an additional 2000 kcal for burn related
metabolism. Therefore, he would require 4500 kcal/day that would be delivered
throughout the hospital course until the wounds were healed.
In children, formulas based on body surface area are more appropriate3,4 because
of the greater body surface area per kilogram. We recommend the following
formulas depending in the child age (Table 6.1). The formulas change with age
based on the body surface area alterations that occur with growth.
DIETARY COMPOSITION
The composition of the nutritional supplement is also important. The optimal
dietary composition contains 1-2 gm/kg/day of protein, which provides a
calorie to nitrogen ratio at around 100:1 with the above suggested caloric intakes.
This amount of protein will provide for the synthetic needs of the patient, thus
sparing to some extent the proteolysis occurring in the active muscle tissue.
Some amino acids are conditionally essential for these critical patients.
Glutamine is an important fuel for rapidly dividing cells such as enterocytes, lymphocytes
and macrophages. Recently, it has been demonstrated that supplemental
glutamine prevents deterioration in gut permeability and preserves mucosal structure
avoiding bacterial translocation in animal models of injury. Arginine is an
amino-acid which has been associated with accelerated wound healing, and supplemental
amounts up to approximately 2% of the total calories is recommended.
These amino acids are present in most enteral formulas, and it remains to be determined
whether further supplementation above these concentrations is of benefit.
Table 6.1. Formula for caloric calculations in children used at SBI
Age group Maintenance fluids Resuscitation fluids
(burn wound needs)
Infants (0-12 mos.) 2100 kcal/TBSA/24 h 1000 kcal/TBSA
burned/24 h
Children (1-12 years) 1800 kcal/TBSA/24 h 1300 kcal/TBSA
burned/24 h
Adolescents (12-18 years) 1500 kcal/TBSA/24 h 1500 kcal/TBSA
burned/24 h
Nonprotein calories can be given either as carbohydrate or as fat. Carbohydrates
have the advantage of stimulating endogenous insulin production, which
may have beneficial effects on muscle and the burn wounds as an anabolic hormone.
In addition, fatty liver is commonly seen after severe burns, which may be
related to diet. It has been shown recently that almost all of the fat deposited in the
liver is derived from peripheral lipolysis and not from de novo synthesis of fatty
acids in the liver from dietary carbohydrates. In fact, the likely cause for fatty infiltration
is relative inefficiency of hepatic transport of delivered fat. For this reason,
we prefer to use a carbohydrate based feeding in order to decrease the amount of
fat that the liver must handle. Currently we use Vivonex TEN® as our standard
tube feeding which contains mainly carbohydrates and virtually no fat.
A number of vitamins and trace materials (vitamins A, C, E, zinc, folic acid
and iron) are added because of their significant functions: free radical scavengers,
enhancing the immune response, and accelerating wound healing. See Table 6.2
for supplemental recommendations at Shriners Burns Hospital.
DIETARY DELIVERY
The diet may be delivered in two forms, either enterally through enteric tubes,
or parenterally through intravenous catheters. Parenteral nutrition may be given
in isotonic solutions through peripheral catheters or with hypertonic solutions in
central catheters. In general, the caloric demands of burn patients prohibit the use
of peripheral parenteral nutrition. In addition, total parenteral nutrition (TPN)
Table 6.2. SBI vitamin and mineral supplementation
0-12 years of age
Liquid or Chewable Multivitamin 1 dose q.d.
Ascorbic acid 250 mg q.d.
Folic acid 1 mg q. m.w.f.
Vitamin A
<>
2-12 years, 5000 IU
Zinc sulfate
<>
2-12 years, 110 mg q.d.
Vitamin E 5 mg q.d.
12 years or older
Adult Multivitamins q.d.
Folic acid 1 mg q. m.w.f.
Vitamin A 10000 IU q.d.
Zinc sulfate 200 mg q.d.
Vitamin E 10 mg q
delivered through a central vein has been associated with increased complications
(i.e. sepsis, thrombophlebitis, death) and currently is almost abandoned in our
hospitals. Herndon and others showed that in 30 burn patients randomized to
receive either TPN or enteral feedings (milk) mortality was 40% higher in the
TPN group, indicating that TPN increased mortality in these patients. TPN is
reserved only for those patients who cannot tolerate enteral feedings.5,6
In burn patients as well as in most of the critical care patients, enteral feedings
are recommended over parenteral feedings, other advantages are:
1. More physiologic and less costly
2. Maintains gut structure and function, may help prevent the translocation
of bacteria and/or toxins7
3. Blunts the hypermetabolic response to injury
4. Associated with decreased incidence of sepsis.
Enteral feeding has been associated with some complications, however, which
can be disastrous. Careful attention to detail is important in order to avoid their
presence. In general these complications can be divided into:
1. Mechanical complications (aspiration pneumonia, sinusitis, nasoalar,
esophageal and gastric mucosal irritation and erosion, tube lumen obstruction)
2. GI complications (diarrhea, fecal impaction)
3. Metabolic complications (dehydration, hyperglycemia, hyper- or hyponatremia,
hyper or hypophosphatemia, hypercapnia, hyper or hypokalemia)
Although gastric ileus is somewhat common, the small intestinal component
is rarely seen, therefore the gastrointestinal tract past the pylorus can be used for
administration of feedings. We recommend early feeding through nasoduodenal
tubes. Most of our patients begin feedings within 6 h after burn, at a low rate
(10-30 cc/h) and advancing as tolerated to meet caloric needs while reducing IV
fluids accordingly. Tube feedings are continued throughout the hospital course at
calculated rates until the wounds are healed.
All of our patients receive both nasogastric and a nasoduodenal tubes. The
gastric tube is initially used to decompress the stomach. Then after the first burn
wound excision it is used to provide a low rate of feeding to the stomach (30 cc/h)
as a buffer, decreasing the incidence of peptic ulcer disease and erosive gastritis. It
is also used to check gastric residuals every hour, so as to avoid gastric distention
with its risk of aspiration. Gastric pH is checked hourly with the addition of antacids
(Maalox, Mylanta) to maintain pH > 4.5. Nasoduodenal tubes are placed
alongside the nasogastric tube to deliver most of the tube feedings. The feeding
through this tube is continuous at a rate to meet the caloric needs. Nasoduodenal
tubes are notoriously difficult to place. See Table 6.3 for suggestions in successful
placement.
Many commercial feeding solutions are available, although whole bovine milk
is a viable alternative. Milk is nutritionally balanced, inexpensive, easily available,
and well tolerated. Potassium requirements are met, but sodium (25 mEq/L) needs
to be supplemented. Infants under one year of age, are normally fed with commercial infant formulas to meet calculated caloric needs. As mentioned previously,
our standard feeding is Vivonex TEN® (1 kcal/cc and .038 gm protein/cc).
We start as a 1/2 strength dilution to decrease osmotic diarrhea. The rate and
concentration are advanced to meet the caloric needs as tolerated.
Diarrhea is a common problem in tube fed patients. Diarrhea is generally defined
by the volume of output, with > 1500 cc (30 cc/kg)/day as diagnostic. The
reasons for diarrhea are multiple and include altered gut flora associated with
antibiotic use, continuous feedings, and the osmolarity of the feedings. Measures
that should be taken when diarrhea is encountered include the following:
1. Check for Clostridium difficile colitis by examining the stool for toxin
and treating with oral flagyl or vancomycin.
2. Include bulk in the tube feedings by adding psyllium (Metamucil®)
3. Add Bacid® to alter the microflora
4. Decrease the osmolarity of the feedings by adding water to the formula.
The infused volume must increase to meet the calculated caloric
demands.
Table 6.3. Tips helpful in the placement of nasoduodenal tubes
Right lateral decubitus position for 2 h
Use of prokinetic medications such as
• Metoclopramide
• Cisapride
• Erythromycin
Use of bedside fluoroscopy
Use of endoscopy
Always check for adequate position with radiological studies.
TRANSITIONING TO REGULAR DIET
Burn patients should be given a regular diet as soon as it is tolerated. The transition
from tube feedings to regular PO intake is slow and may take several days to
weeks. The following steps are useful in achieving this goal:
1. Reduce tube feedings accordingly, as the PO intake increases (the sum
should be 100% of the goal assessed)
2. Consider only nocturnal tube feedings with a daytime regular diet.
3. When the PO intake is 50% of the goal, begin a 3 days trial of PO only.
Oral fluid administration should be controlled. Burn patients are susceptible
to hyponatremia if oral fluid intake is uncontrolled. At our hospitals, we follow
guidelines for juice/soda intake (see Table 6.4). The general concept is to give only
fluids that have caloric value, avoiding the excessive amount of free water in order
to minimize the presence of hyponatremia.
Frequent assessment of the burn patient is needed to ensure that enteral nutrition
support is being tolerated and that nutritional goals are met. Body weight,
fluid intake and output, serum electrolytes, blood glucose, BUN, creatinine, calcium, phosphorus and magnesium are monitored daily, prealbumin and liver enzymes
twice weekly, and 24 h total urinary urea nitrogen weekly. These laboratory
tests are important to give an objective assessment of metabolic homeostasis expected
to be achieved with the nutritional support. Improved serum protein tests
and nitrogen balance indicate an adequate protein caloric state.
Table 6.4. Recommendations for juice/soda intake in pediatric acute burns
Age Juice Soda Time period
0-1 year 0 0 24 h
1-4 years 60 cc/8h (180cc) 0 24 h
5-10 years 100 cc/8 h (300cc) 60 cc/8 h (180cc) 24 h
SUMMARY
The hypermetabolic response in burn patients can be as high as 200% the
normal metabolic rate. The goals of adequate nutritional support are to maintain
and improve organ function, prevent protein-calorie malnutrition, and improve
outcomes in general. The optimal dietary composition contains protein at about
1-2 gm/kg/day, with a calorie to nitrogen ratio around 100:1. Fatty liver is common
after severe burns. For this reason we prefer to use carbohydrate-based
feedings, excluding the use of excessive lipids. Enteral administration of feedings
is recommended over parenteral feedings because it is more physiologic, less costly,
maintains gut function and has less severe complications. Frequent assessment of
the burn patient is required to ensure that nutritional goals are met. Burn patients
should be given regular diet as soon as it is tolerated.
REFERENCES
1. Herndon DN, Curreri PW. Metabolic response to thermal injury and its nutritional
support. CUTIS 1978; 22 (4):501-506, 514.
2. Yarborough MF, Herndon DN, Curreri PW. Nutritional management of the severely
injured patient; (1) Thermal injury. Comtep Surg 1978; 13:15-20.
3. Hildreth MA, Herndon DN, Desai MH, Duke MA. Reassessing caloric requirements
in pediatric burn patients. J Burn Care Rehabil 1988; 9(6): 616-618.
4. Hildreth MA, Herndon DN, Desai MH, Broemeling LD. Caloric requirements of
patients with burns under one year of age. J Burn Care Rehabil 1993; 14:108-112.
5. Waymack JP, Herndon DN. Nutritional support of the burned patient. World J
Surg 1992; 16:80-86.
6. Herndon DN, Barrow RE, Stein M, Linares H, Rutan TC, Rutan RL, Abston S.
Increased mortality with intravenous supplemental feeding in severely burned
patients. J Burn Care Rehabil 1989; 10(4):309-313.
7. Herndon DN, Morris SE, Coffey JA Jr, Milhoan RA, Barrow RE, Traber DL,
Townsend CM. The effect of mucosal blood flow on enteric translocation of
microorganism in coetaneous thermal injury. Prog in Clin Biol Res 1989;
308:201-206
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